Propuesta Valiente Almaviva presents the great cuisine of Chef Juan Peña, who fusing elements from the Latin Caribbean gastronomy of his childhood, along with the French and Asian gastronomy of his teachers Boulud and Vongerichten, creates a personality of its own. Alma Viva by Juan Peña consists of several spaces (terrace, restaurant, bar, private lounges and a cellar/store).
The Bar magically fuses the creativity of Frankie Díaz's mixology with the genius of Chef Peña's cuisine. Part of the bar can be worked with reservations, giving a more informal dining style.
The Cellar presents several options to enjoy its content , the recommendations of Chef Peña, plus the possibility of choosing from a wide and diverse proposal of wineries. It works like a wine shop, where you don't have to dine to buy.
The terrace offers another vibe, more informal walk-in style, but shares the same gastronomic as the restaurant. It also presents another opportunity for private activities.